FRETTA'S CUSTOMER FAVORITES
FAMILY OWNED AND OPERATED SINCE 1906
Fretta’s has been making traditional Italian sausage, salami, capicola, soppressata and other cured meats since 1906. We proudly use only the finest cuts of lean pork, the finest ingredients, and strictly adhere to our family recipes that have been passed down for five-generations.
We now offer our Italian specialty cured meats and savory sausages through our online store. Everything we make can be effortlessly, and quickly be shipped directly to you, your restaurant, or your store. Additionally, our products can be picked up at select retailers in the Milford, Pennsylvania area including, Key Foods, and Prime Time Meats, Yellow Cottage Deli & Bakery in Branchville, New Jersey, Waterwheel Cafe, Bakery & Bar in Milford, Pennsylvania, and Bradley Farm in New Paltz, New York.
We stand behind our products, as well as our packing and shipping methods to guarantee highest quality. If you are not 100% satisfied with any of the items you receive, please contact us at firstname.lastname@example.org.
Everything we make is USDA approved. And all of our products have that rich, savory Fretta’s flavor that you’ve loved throughout the years. Serve with bread or crackers, sliced thin in the perfect sandwich, or on a platter with all kinds of goodies for that special occasion. Enjoy for a lifetime!
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-The Fretta Family