Our Famous Dry Charcuterie, Sweet and Hot Soppressata Are Available for FAST Delivery right to your home.
At Fretta’s, we take great care and pride in our products. If you are not satisfied with your purchase or an item is damaged, we will find another solution. Online purchases are not eligible for returns. If product does not meet satisfaction, please email us at email@example.com.
All of our dry cured products are shelf stable and do not require refrigeration until opening. Unrefrigerated cured meats last approximately 3 months, refrigerated they last 3 – 6 months. Shelf life is 3-6 months and should be stored in the refrigerator upon arrival.
We can ship to you with ice packs via overnight shipping , however, there will be additional shipping charges.
Please note that due to high order volume at this time, shipping may be slightly delayed; we’ll do our best to process your order as quickly as possible.
Fretta’s only ships within the contiguous United States. Please note that delays may occur due to weather, availability, or other unforeseen circumstances.
We guarantee delivery only to the address you provide. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver on time. We do not deliver to P.O. boxes.
Orders placed on in-stock items will ship within 1-2 business days.
A specialty of central and southern Italy, made from lean pork shoulder and marbled with sweet fat, rubbed with salt, white and black pepper and nutmeg.
Treat yourself or someone special to a gift box from Fretta’s.
Our Fretta’s Gift Box is ready to enjoy as soon as it arrives. Featuring Fretta’s traditional salami specialties with cheese, crackers and Italian eggplant appetizer, it’s the perfect gift for someone special in your life (including you).
Coarse chopped pork with calabrian spices and burgandy wine.
Used for sandwiches, coarse chopped pork with calabrian spices and burgandy wine.
Coarse chopped pork with whole black pepper corns and burgandy wine.
Used for sandwiches, coarse chopped pork with whole black pepper corns and burgandy wine.
Ground pork, Salt, spices, paprika, Calabrian chili and cayenne.
Originating in Campania, this salame is seasoned with hot paprika and chili pepper, slightly smoked and studded with whole black peppercorns.
A slow-aged ancient recipe from Italy, rich with peppercorns, garlic and wine.
A rustic sausage slightly sweet with fresh garlic and a delicate red wine flavor.
A small salami that is mild in spice with hints of black pepper, nutmeg, garlic and red wine.
Coarse chopped pork with ground black pepper and burgandy wine.
“Italian bacon” an un-smoked pork belly that is cured in salt, juniper, nutmeg and black pepper.
Originated in Calabria, a spicy spreadable pork salame featuring calabrian chiles.